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Agriculture, Food & Drink

South West England is at 1.8m hectares the largest agricultural region in the UK. It is one of the strongest food and drink producing regions and a highly innovative and focused business region. The region has over 3000 food and drink producers, which contribute £3bn towards the South West economy.

Within the South West there are manufacturers of a wide range of food and drink products with a strong presence in dairy products, meat and meat product production and beverage products.

The South West hosts major international brands including Gerber, Heinz, Cadbury, Ambrosia, Dairy Crest and Kraft as well as a growing array of local and regional brands. A new emergence of organic and specialist producers is helping to give the region a name for quality food and drink produce.

University expertise is working alongside business innovation in areas such as food processing and food safety to ensure the dynamic growth of the industry. There are over 50 dedicated courses on offer at the regions universities as well as many dedicated research centres.  

Follow the links to read more about university centres of expertise and success stories of university and business collaboration in the food & drink sector.

External Links

South West Food & Drink

Expert South West

South West Food & Drink Skills Network

Expert South West

Campden and Chorleywood Food Research Association (CCFRA)Expert South West 

Institute of Arable Crops ResearchExpert South West