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Food Chain Consultancy, Royal Agricultural College

The Royal Agricultural College is at the forefront of agricultural education, developing the technical, scientific and managerial skills needed to run successful businesses in the rural sector and along the food supply chain. Food Chain (FC) offers unrivalled expertise in the provision of quality and safety assurance knowledge to the whole supply chain covering:

  • Inputs to primary food production
  • Primary agricultural and horticultural production
  • Raw material assembly, primary processing and food manufacture
  • Food distribution, retail and food service

FC has an established track record working with both government clients and with private sector businesses ranging in size from small rural enterprises to large corporations. This experience allows staff to analyse and develop appropriate policies and programmes for a range of clients in the UK and internationally.

FC's pivotal position at the Royal Agricultural College provides a world-wide network of experience through its international partnerships with collaborative partners. FC benefits from the range and access of skills, its academic independence, the facilities of the College and the commercial management of technical staff within the RAC's Business Development Centre.

To find out more visit the FC website.